Short Ribs - (Plate) - Labor Day Edition
Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate. Bone-in: $12.99/lb, Boneless: $13.99/lb Add $1.00/lb for the Classic Seasoning Classic seasoning includes salt, black pepper, olive oil, thyme, and slices of garlic Grass fed grain finished Black Angus, non-GMO, no antibiotics, no added hormones One plate of Bone-in Short Ribs (4 ribs) weighs ~3.5 - 5 lbs English Style short rib: cuts between the ribs Into ~2" long pieces. Great for braising and slow cooking, slow simmering
Specifications
- Size
- 1/2 Plate (1.5 lb - 3 lb), Whole Plate (3.5 lb - 5 lb)
- Style
- Bone-in, Boneless
- Seasoning
- Unseasoned, Classic Seasoning
Variants (8)
- 1/2 Plate (1.5 lb - 3 lb) / Bone-in / Unseasoned — 26.00 USD — In stock
- 1/2 Plate (1.5 lb - 3 lb) / Bone-in / Classic Seasoning — 28.00 USD — In stock
- 1/2 Plate (1.5 lb - 3 lb) / Boneless / Unseasoned — 28.00 USD — In stock
- 1/2 Plate (1.5 lb - 3 lb) / Boneless / Classic Seasoning — 30.00 USD — In stock
- Whole Plate (3.5 lb - 5 lb) / Bone-in / Unseasoned — 52.00 USD — In stock
- Whole Plate (3.5 lb - 5 lb) / Bone-in / Classic Seasoning — 56.00 USD — In stock
- Whole Plate (3.5 lb - 5 lb) / Boneless / Unseasoned — 56.00 USD — In stock
- Whole Plate (3.5 lb - 5 lb) / Boneless / Classic Seasoning — 60.00 USD — In stock
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