Vegemite and cheese chunky beef pie

Vegemite & Cheese Chunky Beef Pie — a gourmet twist on the classic Aussie favourite. Remember opening your lunchbox to find a Vegemite and cheese sandwich packed by Mum? We’ve captured those iconic flavours and combined them with our slow-cooked, regeneratively raised grass-fed beef to create a pie that’s rich, hearty, and unmistakably Australian. Packed with generous chunks of premium Springhill beef, a savoury gravy infused with the unmistakable umami hit of Vegemite, and finished with melted cheese for a creamy, comforting finish, this pie delivers nostalgia in every bite. Whether you’re a lifelong Vegemite lover or simply looking for something uniquely Australian, this pie is guaranteed to bring back childhood memories while satisfying a grown-up appetite. All pies come fresh ready to cook at home on 200 degrees for 25 mins Springhill pies are large, almost twice the size of your standard pie, a meal in itself