Italiana FoodTech's professional stuffed pasta machine is designed for the efficient production of a wide variety of filled pasta, including cappelletti, tortelloni, ravioli, agnolotti and half-moon shapes. Interchangeable molds, precision laminating rollers and an adjustable sheet thickness ensure consistent, high-quality results, while the continuous auger-fed filling system accurately dispenses meat, cheese or vegetable fillings. The IRM140 has a 5.5" (140mm) wide sheet pasta feed, while the IRM250 produces pasta 9.75" (250mm) wide for higher production per hour. Built for commercial pasta manufacturing, the machines feature inverter-controlled speed adjustment, humidity management, motorized waste recovery and food-safe contact components for maximum efficiency and product quality. Its maintenance-free rollers, easy-to-remove parts, and durable stainless steel wheeled frame with provide reliable performance where and when you need it.