Weight 110g Made in Australia from at least 95% Australian ingredients. Ingredients: Australian Sardines Sardinops sagax (Fish) (70%), Nduja Sauce (30%) [Tomato (Crushed and Paste, Acidity Regulator (Citric Acid)), Olive Oil, Nduja (10%) (Australian Pork, Capsicum Paste, Chilli Extract, Salt, Dextrose, Smoke Flavour, Antioxidant (E300), Sugar, Potassium Nitrate (E252)), Onion, White Wine Vinegar, Sugar, Salt, Crushed Chilli, Crushed Garlic, Dried Herbs].