2025 Cotes de Provence Rose "Rosalie", Domaine Terre de Mistral

Producer: Domaine Terre de Mistral Wine: 2025 Cotes de Provence Rose"Rosalie", Domaine Terre de Mistral Varietal: 70% Grenache, 20% Syrah, 10% Rolle (Vermentino) - 100% stainless steel Vinification: Cold skin contact and cold maceration of the must for 2 weeks. Fermentation between 60 and 65 degrees. Maturation on fine lees for 1 month without malolactic fermentation. Certified HVE. All operations are carried out in an airtight environment with nitrogen protection to preserve the wine from oxidation. Tasting Notes: A modern, elegant Côtes de Provence rosé from the Cru Sainte-Victoire, with a bright and expressive aromatic profile of white fruits such as peach and apricot, lifted by fresh citrus notes of mandarin and lemon. The palate is crisp and precise, showing a clean fruit-driven core balanced by subtle floral nuances and a distinct mineral tension characteristic of the Sainte-Victoire terroir. The overall impression is vibrant and refined, with freshness, aromatic intensity, and a smooth, lively finish. Food: Pairs with traditional summer dishes - grilled fish, ratatouille, bouillabaisse, Nicoise salad and grilled vegetables. Balance of boldness and stone dry finish is also the perfect fit for grilled flatiron steak drizzled in olive oil and served with roasted vegetables, a salami, prosciutto and cheese platter, chicken kebabs or Indian Tandoori lamb. Cellaring: Drink now