Conservas de Cambados Yellowfin Belly in Olive Oil

The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers. Serve with crostini and cream cheese. Ingredients: ?Yellowfin Belly, Olive Oil, Piquillo Peppers and Salt Product Of Spain Net Weight: 111g Drained Weight: 72g