Trout Fillets in Curry Sauce

About This Tin Delicate trout fillets in a mild, aromatic curry sauce, a fusion of Portuguese tinning tradition and Indian-inspired spice. The curry brings warmth without heat, and the trout itself is softer and sweeter than sardines or mackerel. No draining, no dressing, this is a full, saucy dish the moment you open the tin. What Makes It Special Mild curry, real warmth: Aromatic without being spicy, built for people who want flavor over heat. Soft, delicate trout: A gentler texture and sweeter flavor than sardines, good for first-timers. Full dish in a tin: Already sauced, no oil to drain or dressing to add. Perfect Pairings Steamed rice: Spoon over rice for an instant curry bowl. Crusty bread: Mop up the sauce with something sturdy enough to hold it. Crisp white wine: A Vinho Verde or off-dry Riesling balances the curry spice well. Product Details Ingredients: Trout (70.8%), curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, chili extract, curry, ground chili) (28.2%), salt (1%). Weight: 3.2oz (90g) net weight, 2.3oz (65g) drained weight Origin: Perafita, Portugal Fishing Method: Aquacultured