Product Description Jamaican Jerk Seasoning Grace Quality Since 1922 Chilli rating - Hot - 1 A Traditional Marinade Pack size: 300G Information Ingredients Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper Storage Refrigerated after opening and consume within best before date.Best before end: see lid. Produce of Produced in Jamaica Preparation and Usage Rub Dunn's River Jamaican jerk seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven. Dunn's River Jamaican jerk seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.