Market Hall Bakery Brown Butter Almond Torte

The perfect accompaniment to afternoon tea or dinner party dessert. Our Brown Butter Almond Torte has been a staple in our bakery for decades, and it's easy to see why. Dense and intensely almondy, with a deep, nutty richness from browned butter, it also happens to be gluten-free. We love serving it with a dollop of crème fraîche and fresh berries, but it's just as lovely with a simple cup of black tea or coffee. Small serves 1-2; large serves 4-6. Market Hall Bakery never uses preservatives, which means you should eat this as soon as possible—within 5 days of receiving. Alternatively, you may freeze this cake for up to three months.