Domaine Frédéric Mabileau, Anjou Blanc, "Chenin des Milles Rocs", 2024
Fresh, textured and mineral Chenin Blanc from the Loire On the nose , aromas of citrus and lemograss . Oak ageing in large casks gives a wonderful toasty note which complemented by subtle hints of honey and wet stone. The palate is fresh and textured, balancing crisp acidity and a distinctive mineral edge. Elegant and persistent, it finishes long and clean. 100 % Chenin Blanc Aged in 12 months in large French oak casks Fermented with wild/indigenous yeast Biodynamically farmed | Certified Biodyvin Cellaring: Drink now to 2032 Food Pairing: Pan-seared scallops, grilled sea bass, goat cheese crostini, roast chicken served with mushroom and cream sauce, goat cheeses & medium-hard cheeses (Sainte-Maure de Touraine, Valençay, Young Comté, Crottin de Chavignol). | 🌡️ The wine should be served at around 10°C STORY BEHIND THE WINE Frederic Mabileau is a 28ha estate in the Loire Valley which has emerged over the last 20 years as one of the world’s greatest producers of Cabernet Franc. The Domaine has been run by Frederic’s wife, Natalie and her two sons, Charly & Remy since the tragic passing of Frederic in August 2020. The family practices certified organic and biodynamic viticulture, emphasizing terroir and low-intervention. Browse our Domaine Frederic Mabileau Collection