Commercial Gas Salamander Grill

A gas salamander grill is an open-burner finishing unit that sits over the line and runs hot for searing, browning, melting, and toasting on demand. This one runs on LPG at 2800 Pa, so it fires up fast between tickets and holds a high surface heat for glazing meats, finishing gratins, or melting cheese over a plate before it goes out. The 128 × 45 × 60 cm stainless steel body gives a wide cooking zone and wipes down clean at the end of service.The construction is built for a working kitchen rather than a showroom: Full stainless steel frame and surfaces that resist grease and stand up to repeated cleaning LPG firing at 2800 Pa for quick recovery between orders 70 kg unit footprint of 128 × 45 × 60 cm to mount or set over a prep line CE certified and backed by a 1-year manufacturer warranty For restaurants, hotel kitchens, and fast-food lines, it covers the finishing station that a range or oven handles too slowly. Contact us to confirm gas connection and clearance requirements for your setup.