Sakai Kikumori "Nihonko" Honesuki-Maru 150mm

The Sakai Kikumori Nihonko Honesuki Maru 150mm is a robust Japanese boning knife designed for breaking down beef and pork with precision, control, and confidence. Crafted from SK carbon steel, the blade takes an exceptionally keen edge and is easy to sharpen, making it a trusted choice for professional kitchens. Its sturdy construction and thick spine provide the strength needed to work around joints and cartilage, while the fine edge allows for clean, accurate trimming and separation of meat. The Maru (rounded) tip offers added versatility and durability, making it ideal for navigating around bones and handling a wide range of butchery tasks. The compact 150mm blade provides excellent manoeuvrability and control, whether you're spatchcocking a chicken, trimming cuts of meat, or preparing smaller proteins. Fitted with a durable Western Pakkawood handle, the knife offers a secure, familiar grip and excellent balance. Designed to withstand the demands of busy kitchens, it provides comfort and confidence during extended butchery sessions. Built for reliability and precision, the Sakai Kikumori Nihonko Honesuki Maru 150mm is an excellent choice for chefs and home cooks seeking a traditional Japanese boning knife with outstanding performance and durability.