Chocolate Layers for Chocolate Lovers

This one's for the chocolate lovers. Join us for a hands-on evening where you'll make two layered desserts from scratch — and walk out with the holiday dessert course completely handled. ✔️ A Triple Chocolate Cheesecake with a dark chocolate cookie crust and three creamy layers — white, milk, and dark chocolate ✔️ A 3-Layer Kitchen Sink Fudge with crunchy pretzels, nuts, and plenty of chocolate What You'll Learn How to work with different types of chocolate — and why they behave differently Layering techniques for texture and flavor No-bake cheesecake basics using a springform pan — simple, step-by-step, no oven stress How to make fudge that sets up right every time (no burning, no seizing) What to Bring ✅ An apron (or clothes you don't mind getting chocolate on) ✅ One 8-inch springform pan (required for the cheesecake) ✅ A box to carry your cheesecake home ✅ A pan for your fudge What You'll Take Home ✔️ One full-sized cheesecake (serves 8–10) — ready for Thanksgiving, a holiday party, or gifting ✔️ A tray of layered fudge ✔️ Printed recipes (for personal use only) ✔️ One full-sized cheesecake (serves 8–10) — you'll make it in the morning, it chills through the afternoon, and it's ready for that evening's holiday party Class Fee: $89 per person. All ingredients are provided. These desserts are doable, repeatable, and impressive — the kind you'll make again in your own kitchen every December. Reserve your spot and check dessert off the holiday list. 🍫 ⚠️ Allergen note: This class contains dairy, gluten (cookie crust; possibly in some chocolate chips and pretzels), soy, and optional tree nuts/peanuts in the fudge. These recipes are egg-free.