Diwali Sweets, Reinvented — Gluten-Free Macarons With A Festive Twist Celebrate Diwali with a box of colourful, gluten-free French macarons, handmade in Birmingham and finished with a Diwali print. A modern take on Diwali mithai, and a Diwali gift sweet for family, friends or colleagues this Festival of Lights. Seven Festive Flavours Your Diwali Macaroon Gift Box includes Mango & Cinnamon, Passionfruit & Mango, Rose, Pistachio, Dark Chocolate & Orange, Raspberry and Cookies & Cream macarons — plus one macaron finished with a Diwali print. Choose a box of 7, 14 or 21. Why Gift A Macaron This Diwali? The great thing about our delicious gluten-free French macaroons isn’t just that they taste amazing. It’s that they’re baking a brighter future. Every penny we make in profit is invested in helping young people who need a helping hand, gain skills that will change their lives. Order In Time For Diwali — Sunday 8 November Gift boxes will be dispatched on Wednesday 4 November, ready for Diwali on 8 November, unless you request another date in the 'notes to kitchen' box at checkout. Please note orders placed after 2pm on 4 November may arrive after Diwali. Gift Deliveries As most of our orders are gifts, we don’t include invoices as standard. Add a gift message by selecting gift card during checkout. What Allergens Do Your Macarons Contain? All of our macaroons contain almonds and eggs. The buttercream-based macaroons contain butter (milk). The chocolate ganache-based macaroons contain soya in the chocolate and cream (milk). We have some flavours containing pistachios. Although we take every precaution to keep ingredients and flavours separate, including a full clean-down between producing flavours, we cannot guarantee there won’t be traces of these nuts. Our almond supplier also handles brazil nuts, walnuts, cashew nuts and hazelnuts in their facility, so there may be a trace of these nuts. None of our macaroon flavours contain any gluten or gelatine. How Long Do The Macaroons Last? Our macaroons last for seven days at ambient temperature. You can put them in the fridge for up to seven weeks, but do make sure to take them out 20 minutes before eating to get back to the right texture.