KELOO Commercial Electric Rice Cooker 13L 2kW - ERC-13L
The size most takeaways end up buying. 13L is the sweet spot: around 4kg of dry rice, roughly 55 portions, cooked in a single batch and held on keep-warm through the evening. Big enough for a Friday night, small enough not to waste rice on a Tuesday. Load it, switch it on, and it handles the rest - the cooker drops to keep-warm automatically once the water has gone. Where this sits in the range Capacity Model Power Dry rice per batch Portions per batch 8L ERC-8L 1.3kW ~2.5kg ~35 10L ERC-10L 1.6kW ~3kg ~45 13L ← this model ERC-13L 2kW ~4kg ~55 19L ERC-19L 3kW ~6kg ~80 23L RC-23L See manual – – 30L ERC-30L 3.25kW ~9.5kg ~125 35L ERC-35L 3.5kW ~11kg ~145 Key features 13L capacity - approximately 4kg dry rice, around 55 portions per batch 2kW element - enough power to bring a full drum up quickly without a long cook cycle Automatic cook-to-warm switching - drops to keep-warm on its own when the rice is done Non-stick inner pot - lifts out for washing and releases rice without scraping Hands-off operation - frees a member of staff through prep instead of tying one to a hob Consistent results - the same batch every time, regardless of who loaded it Also cooks other batch products - steamed rice, congee, pasta, potatoes and pulses Specification Capacity 13L Approximate dry rice 4kg per batch Power 2kW Voltage 220V / 50Hz Operation Automatic cook, automatic keep-warm Model ERC-13L Typical uses Indian, Chinese, Thai and Caribbean takeaways, curry houses, buffet restaurants, pub kitchens, schools and care homes. Choosing your size This range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. For a single-site takeaway or restaurant, 13L is usually the right first buy: it covers a full evening service with a margin, and a second batch mid-shift is quicker than working through an oversized drum. Good to know Cooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight. Why buy from KELOO UK stock and free next-day delivery 12-month warranty with spare-parts support Trade pricing on multi-unit orders - get in touch for a quote Phone support from people who know commercial kitchens: 0121 769 3436