Ethiopia Guji Natural Process

Light Roast Natural Process Slow roasted lightly to preserve all of this coffee's beautiful characteristics, you can expect a vibrant and bright cup of coffee with sweet notes of cocoa & fruit and a super clean finish. The high elevations, consistent rainfall, and nutrient dense soil of the Guji growing region in Ethiopia provide an ideal environment for cultivating these one of a kind, sweet and complex beans. Coffee is widely accepted to have been discovered in Ethiopia around 850 CE, which means that nobody has been cultivating coffee longer than those in Ethiopia! Enjoy some of the best of what light roast coffee has to offer with our slow roasted, small batch Ethiopia Guji Natural Process.