Espresso Powder, 7 oz

Instant Espresso for Baking The king of improving the chocolate flavor of your favorite desserts - without adding coffee flavor or bitterness. Cakes, cookies, tiramisu, truffles, brownies, and more. How to Use: Add 1/2 to 1 tsp to chocolate recipes to deepen flavor. Dissolves easily into wet or dry ingredients. Made in United States Ingredients: Coffee. Tested and Verified Gluten Free. Introducing chocolate's ultimate wingman. Whether you're baking cakes or cookies, tiramisu or truffles, brownies or brittles, espresso powder is the king of improving the chocolate flavor of your favorite dishes and desserts - without adding coffee flavor or bitterness.