Lipot - Fruits Plant & tree

Botanically known as Syzygium polycephaloides, the Lipote Plant is a tropical fruit tree native to the Philippines, known for its small, dark purple fruits. These fruits are cherished for their sweet-tart flavor and are a staple in various culinary traditions. The Lipote tree typically grows as a medium-sized tree, reaching heights of up to 15 meters, with dense foliage and small, fragrant white flowers. Growing Tips: Lipote Plants thrive in well-drained, loamy soil with a pH range between 6.0 to 7.5. They prefer sunny locations with ample sunlight exposure. Provide regular watering, especially during the growing season, to keep the soil consistently moist but not waterlogged. Prune the tree annually to remove dead or diseased branches, promote airflow, and maintain a desirable shape. Apply organic fertilizer high in nitrogen, phosphorus, and potassium during the growing season to promote healthy growth and fruit production. Specifications: Inside the Box: Lipote Plant: Approximately 1-2 Feet Height Growing Pot (Black color): 5 Inch (Note: The above specifications are indicative; actual dimensions may slightly vary.) Fruition Time: Within 3-4 years Initial Care for 10-15 Days Just After Receiving Your Plant: Carefully unpack the plant, ensuring no damage occurs to the leaves or roots. Firmly press the soil in the pot and top up with additional soil if necessary to ensure stability. Keep the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out between watering sessions. Place the plant in a location with ample sunlight exposure for 6-8 hours daily during the initial 10-15 days. Avoid immediate transplanting. After one month, consider transplanting the plant into a slightly larger pot or directly into the ground, if desired. Prune any damaged or dead branches to encourage new growth and maintain plant health.