Sparkenhoe Blue proves that blue cheese doesn't have to shout to be heard. Handmade in Leicestershire from raw cow's milk, this soft, creamy blue is delicately veined and packed with character. Expect buttery richness, subtle blue tang, and sweet nutty notes that linger long after the last bite. Mellow, balanced and endlessly moreish, it's the kind of cheese that wins over blue sceptics and enthusiasts alike.