Sea Lettuce Risotto

Sea Lettuce Risotto brings the ocean to Italy's most iconic dish. Selected Carnaroli rice meets regeneratively farmed sea lettuce (Ulva) cultivated in the clean Atlantic waters of Portugal, releasing a delicate marine umami with subtle truffle-like notes as it cooks to a naturally creamy finish. 100% plant-based and gluten-free, with no artificial additives or preservatives, it is a natural source of fibre and iodine — a refined gourmet risotto that comes together in one pot, with a low environmental footprint.Ingredients: Carnaroli rice, dehydrated sea lettuce (2%). Net weight 250 g.