With two each of our Gluten-Free Mezzi Rigatoni, Stelline, Caserecce, and Ziti Corti, your pantry will be prepared for any meal. There’s a shape here for every dish, from a perfect pomodoro to Giada’s fan-favorite sheet pan lasagna and hundreds more. From the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together. For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is celiac-safe. This box comes gift-wrapped with crinkle paper & gift note.