Chocolate and Raspberry Cake, Just Crunchier. 100% Natural & Gluten Free. Made with real raspberries, dark chocolate chips and rich cocoa, our Chocolate and Raspberry CAKE THINS take everything you love about chocolate cake and give it an irresistible crunch. We bake it, slice it thin, then bake it again until perfectly crisp. The result is rich chocolate cake flavour with bursts of tangy raspberry, in a light and satisfyingly crunchy bite. Made with 100% natural ingredients, gluten free and proudly made in Australia, they are a deliciously different way to enjoy a chocolate and raspberry cake favourite. Perfect with your morning coffee, tucked into lunchboxes, packed for road trips or pulled out when the afternoon chocolate cravings hit. Great for sharing too, although we completely understand if you keep the whole pack to yourself! INGREDIENTS Gluten Free Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener (Guar Gum)), Sugar, Unsalted Butter (Milk), Dark Chocolate Chips (14%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soy Lecithin)), Egg, Raspberries (12%), Cocoa, Raising Agents (Baking Powder, Bicarbonate Soda), Thickener (Xanthan Gum), Salt. NUTRITIONAL INFO Servings in this pack: 4 (Serving Size 20g) Quantity per serving Quantity per 100 g Energy 543Kj 2710Kj Protein 1.2g 5.9g Fat (total) -Saturated 6.6g 33.2g 4.1g 20.7g Carbohydrate - Sugars 15.8g 78.9g 10.2g 51.1g Sodium 104Mg 519Mg Gluten Nil Nil ALLERGENS Contains: Milk, Egg, Soy. May Contains: Sesame, Almond, Cashew, Hazelnut, Pistachio, Walnut.