Tender, slow-cooked beef shin, regeneratively farmed and 100% grass-fed and grass-finished, simmered in a rich and aromatic red curry. Fragrant galangal, lemongrass and garlic are layered with organic spices, creamy coconut, a gentle chilli warmth and a squeeze of organic lemon. Deeply comforting, full of flavour and made with ingredients you can feel good about. SERVES 2 - 500g Spice Profile: Medium THE VERY BEST INGREDIENTS: Regeneratively-farmed 100% Grass Fed, Grass Finished Beef Shin, Onion*, Garlic, Ginger*, Galangal*, Lemon Grass*, Coriander*, Cumin*, Star Anise*, Coconut Cream*, Coconut Sugar*, Coconut Oil*, Fish Sauce, Lemon Juice*, Chilli* (*indicates organic ingredients). Allergen: Fish HOW TO PREPARE: From thawed, place contents into a saucepan and simmer until heated through, stirring regularly. FOR THE ULTIMATE BEEF SHIN RED CURRY MEAL: Heat the curry as per instructions. Rinse 1 cup of rice, until water runs clear. Add 2 cups of water to a saucepan, boil, stir in rice, then reduce heat, cover and simmer for 15-18 minutes until tender. Garnish with fresh coriander, a squeeze of lime and finely sliced chilli. Add lightly steamed greens or crisp cucumber on the side for freshness.