Scotch Drinkers Only - 10 yo Blair Athol, FF Ex-Reposado Tequila Finish

Temporarily Out of Stock — More Bottles Arriving Soon. Order Now to Secure Yours. Scotch Drinkers Only – Blair Athol 10 Year Old Single Cask | First Fill Ex-Reposado Tequila Finish | Cask Strength A bold and unconventional single cask Blair Athol selected and bottled exclusively for the Scotch Drinkers Only range. Matured for 10 years before a finishing period in a First Fill Ex-Reposado Tequila cask, this limited release was bottled at its natural cask strength of 58.2% ABV. The result is a whisky that marries Blair Athol's rich, malty Highland character with vibrant citrus, sweet agave and gentle pepper spice. Whisky Details Distillery Blair Athol Region Highlands Brand Scotch Drinkers Only Age 10 Years Old Cask Type First Fill Ex-Reposado Tequila Finish Cask Number #302194 ABV 58.2% (Cask Strength) Bottle Size 700ml Outturn 246 Bottles Tasting Notes Nose Bright citrus peel, honey, vanilla, baked apple, fresh herbs, and soft agave sweetness are balanced by gentle oak spice and floral notes. Palate Rich malt and creamy toffee lead into flavors of candied lemon, vanilla, white pepper, honey, baked orchard fruits, subtle earthy agave, and toasted oak. The tequila finish adds freshness and complexity without overpowering the spirit. Finish Long and lively with lingering citrus zest, cracked pepper, sweet malt, vanilla cream, gentle herbal notes, and warming oak spice. Additional Information ✓ Natural Color ✓ Non-Chill Filtered ✓ Single Cask Bottling ✓ Bottled at Natural Cask Strength Why We Bottled It Long a tequila enthusiast, Scotch Drinkers Only founder Howard has always been fascinated by the way tequila casks can add brightness and complexity to a mature whisky. When the time came to launch our own bottling line, he knew a tequila finish had to be part of the collection: a whisky for the curious, adventurous drinker who enjoys exploring the unexpected. This Blair Athol spent its first 10 years maturing in ex-bourbon before being re-racked into a first fill ex-Reposado tequila cask. Rather than rushing the finish, we sampled the cask patiently, waiting for the tequila influence to complement the whisky rather than dominate it. When we drew the final sample, we knew the time was right. The result is a beautifully balanced Highland single malt that layers Blair Athol's rich, malty character with vibrant citrus, gentle agave sweetness, fresh herbs, and warming spice, bringing just a touch of Mexican sunshine to a classic Scottish whisky. About the Blair Athol Distillery Blair Athol Distillery - Gateway to the Highlands Located in the village of Pitlochry, in the shadow of the Grampian Mountains, Blair Athol is an easy and highly rewarding stop just off the A9. This part of Scotland, often referred to as the gateway to the Highlands, offers the perfect transition from the Lowlands into more rugged northern terrain. Approaching the distillery, visitors pass traditional dunnage warehouses, vibrant hanging baskets, and sweeping weeping willow trees before crossing a small bridge over the Allt Dour, “the burn of the otter,” the distillery’s water source. Inside the visitor center, your eyes are immediately drawn to a bar crafted from an actual mash tun, pouring distillery exclusives alongside a wide range of Diageo malts. Step beyond the main building and into the courtyard, and you’re transported back in time. Once the operational heart of the distillery, this space welcomed deliveries of barley and shipped out finished whisky. Today, it’s framed by ivy-covered stone buildings and overflowing with flowers, a setting that feels as timeless as the whisky itself. Founded in 1798, Blair Athol is one of Scotland’s oldest distilleries. It changed hands several times before being acquired in 1933 by Arthur Bell & Sons, who used its spirit as a cornerstone of Bell’s blended whisky. Production ramped up significantly during this period to meet demand, and that legacy continues today under Diageo ownership. Blair Athol’s character is shaped by its cloudy wort and shorter fermentation, resulting in a signature profile of nutty richness and gentle spice. While most of its output still goes into blends, single malt expressions, particularly from independent bottlers, offer a rare chance to experience the distillery in full.