Verjuice

Crafted from organic Pinot Noir grapes harvested at veraison and pressed early to capture their natural freshness and vibrancy. This verjuice’s crisp acidity offers a refined alternative to vinegar or citrus in dressings, sauces, and marinades. It’s bright flavour profile lends itself beautifully to cocktails or simply mixed with sparkling water. A versatile staple for chefs, bartenders, and food lovers.