LIMITED RELEASE This Tomahawk is a true spectacle of flavour and presentation. With its impressive fine marbling, this steak promises a melt-in-your-mouth experience with every bite. Inspiration: Sear on each side, then finish off in the oven to cook evenly through, and serve to your liking. Don’t risk it by guessing the doneness of your tomahawk, use a meat thermometer. With a simple salad and bowl of pomme frites, absolutely heaven! Provenance: Sourced from Australian-bred Wagyu cattle, raised under a 350-400 day grain-fed program based in NSW.