From the Arzuaga family's La Solana estate in La Mancha, a single vineyard ringed by hills and lagoons, comes this 100% Cencibel (Tempranillo), now fully certified organic. Cherry-red with violet hints, it offers a powerful, high-diversity nose: ripe red fruit, spice, balsamic notes, and a toasted finish. The palate is generous and honeyed, with real amplitude and length that faithfully mirrors the complexity found on the nose. A distinctive, terroir-driven red for roasted meats, game, or a plate of oily fish and soft cheese.