Hojiblanca Spain Extra Virgin Olive Oil
Pronounced oh-hee-blahn-kuh and translates to “white leaf,” referring to the silvery white underside of the leaves. Subtle hints of artichoke and green apple with a peppery finish.Pair with melon, prosciutto, fresh mozzarella, basil and a drizzle of Fig. 375ml
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- Default Title — 27.00 USD — In stock
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