Uogashi-Meicha cherishes aroma of tea and made this Kamairicha (Pan-fired green tea) using Benifuki（べにふうき） cultivar. As Benifuki was originally bred as a black tea cultivar, it has the flower-like aroma and the characteristic astringency. But when made into Kamairicha, the astringency becomes less and the tea turned into a mild taste. This classic tea made by an ancient method gives a new sensation.