Light Roast Explorer Sampler: 4 x 12 oz., Single Origins

Light roasts are where coffee reveals its truest self — the terroir, the processing, the altitude, all shining through in the cup. We've curated four of our most expressive light roast origins into one sampler, so you can explore the full spectrum of what single-origin coffee can be. What's Inside (4 x 12 oz., Whole Bean, Light City Roast): Kenya AA+ Karundul — Vibrant and bold with blackcurrant, bright citrus acidity, and a wine-like finish that lingers Ethiopian Sidamo Organic Guji Natural Grade 3 — Lush and fruity with blueberry, jasmine, and a natural sweetness that needs no sugar Colombian Medellín Supremo 17/18 — Smooth and approachable with caramel, red apple, and a clean, balanced body Guatemala Huehuetenango Huixoc SHG RFA — Bright and complex with stone fruit, brown sugar, and a silky, tea-like finish All four coffees are freshly roasted to order as whole beans. Light roasts preserve the most nuanced flavors — best enjoyed as pour-over, Chemex, or AeroPress to let every note shine through. No substitutions please.