Grass-Fed Pasture Raised Beef Tenderloin Cubes B-Grade (250g) Best By: September 18th, 2026

This product is being offered in limited quantities at a special discounted price due to the short best-by date of September 18th, 2026. Please rest assured that there are no issues of quality or safety. Please note that bank transfer payments and delivery date selection are not available for orders including this product. We also cannot accept returns or exchanges due to the short best-by date. We apologize for any inconvenience this may cause. The color of the meat may differ slightly from the picture depending on the time of the year and it may be more of a dark red as shown in the pictures. Rest assured there are no problems with the quality, taste, or safety of the meat as it's freshly imported and processed in Japan. 250g (8.8oz) of high-quality, grass-fed tenderloin, cut into cubes. The shape may be different, but the tenderness and delicious flavor remain untouched. The tenderloin is a truly rare piece of beef, as only 3% of the total beef is tenderloin. Tenderloin tends to be on the leaner side, with a high meat to fat ratio. Limited quantities available. These already cut cubes are easy to use and easy to enjoy, perfect for barbecues. They are way too good to use just for stews. We love using them for skewers aka. veggie kebobs or that Sunday steak bowl. All you need is vegetables, olive oil, sea salt, and fresh black pepper. Grass-fed pasture-raised beef from Australia and New Zealand - the land of grass-fed beef. This is not only grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice. Contents Contents 1 Pack Weight 250g (8.8oz.) Serves Serves 1-3 depending on the dish. Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24h In ice-water: approx. 1h Cooking Method Grill, Cast-Iron Skillet, Fry-Pan Best By Frozen: September 18th, 2026 Details Also known as Tenderloin, Kansas City Steak, New York Steak, Porterhouse, Club Steak, Cubes, Kebobs, Kebabs, Dice cuts, Steak Cuts, Saikoro, Diced steak Country of Origin Australia or New Zealand Ingredients Beef Cut from Tenderloin Category Cubes Packaging Individually vacuum packed ✔ The cows graze freely in wide-open pastures. ✔ Raised with loving care on small family farms that adhere strictly to animal welfare morals. ✔ No growth hormones, no antibiotics - ever. ✔ No chemical pesticides are used on the pastures. ✔ Absolutely no GMO feed. At a Glance Cattle Breed English Hereford and Black Angus Breed Farm/Ranch Bass Strait Beef (Australia) Silver Fern Farms (New Zealand) Farmers Contracted small-scale family farms Breeding 100% free-range on open pastures for life. Feeding Grass-fed for life on open pasture. Traceability 100% fully traceable from farm to fork. Growth-Hormones Never GMO-feed Never Antibiotics Never Pesticides Never Importer Horizon Farms, Inc. Processing in Japan