Multigrain mix

Multigrain mix (picture is for illustration only) 600 grams Ingredients: Kibbled rye, rolled oats, linseed, pumpkin seed, chia seed Contains gluten Product of Australia Packed in Morphett Vale, SA Usage guide - adjust to suit your preference Use 50 grams mix (plus soaking water) per 750 grams dough Toast for a richer flavour! (1600C fan oven, 10-20 minutes) Soak raw or toasted mix 4-12 hours, 60-75 grams ambient water per 50 grams mix (leave soaking mix in fridge overnight if warm weather) This multigrain mix may also be used to coat the dough after shaping I have an eBook all about adding seeds to bread: Seedy Sourdough (use code SEEDS for 50% off during checkout).