Ato Desta Dukale

Origin: Guji, Ethiopia - Goro Bedessa Process: Natural Owner: Ato Desta Dukale - 2500 Farmers Elevation: 2200-2400 Variety: 74110 & Unknown local varieties Tasting notes: Plum, Nectarine, Peach Tea - More about this coffee: (Provided by our importing partners at Alemayehu Nigusie Tefera) "Guji Hambella coffee is grown in the Hambella district, within the Guji region of Ethiopia, specifically in the Oromia Region, approximately 300-400 km south of Addis Ababa the capital of Ethiopia. Farmers in the Hambella district cultivate coffee trees on rich volcanic soil at altitudes between 1,900 and 2,400 meters above sea level. Goro Bedessa is a region in the Guji Hambella Zone of Ethiopia, kown for producing distinctive and high-quality coffee. It's a high-altitude area, with many farmers situated between 2,200-2,400 meters above sea level. Goro Bedessa coffees are ofrten characterized by bright, floral, and citrusy notes, along with a sweet profile."