Jackfruit

Jackfruit is a large, evergreen tropical tree known for producing the world's largest fruit. Jackfruit has a spiky, green exterior that encases sweet flesh when ripe. The fruit is versatile, offering both savory and sweet applications, with the unripe, green jackfruit often used as a meat substitute in vegetarian dishes. In addition to its culinary significance, jackfruit trees provide shade and are prized for their timber. The seeds are also edible and can be roasted or boiled, contributing to the overall sustainability and nutritional value of this remarkable tropical plant. Botanical Name Artocarpus heterophyllus Also Known As Jack Tree | Jaca | Langka | Nangka | 波罗蜜 | 菠萝蜜 | 苞萝 | 树菠萝 | 大树菠萝 | 牛肚子果 | 木菠萝 Specifications USDA Zone Light Needs Watering Needs Leaves Life Cycle Avg. Mature Size Growth Rate Bloom Time Flower Color Harvest Season Years to Bear 9 - 11 Partial - Full Sun Regularly Evergreen Perennial 20'-30' Tall and 25' Wide (10' x 10' with pruning) Moderate Fall - Winter Green, Yellow Summer 2 - 4 Years