Mackays Orange and Whisky Marmalade 340g

Mackays Orange and Whisky Marmalade brings together bright citrus flavour with the warmth of Scotch whisky for a bold breakfast preserve with a refined finish. Made in small batches using traditional copper pans, it has a thin cut peel texture and a rich bittersweet character that works beautifully on toast, crumpets, scones and warm pastries. The touch of whisky gives this marmalade extra depth, making it just as useful for baking, glazes and savoury cooking as it is for the breakfast table. Serving Suggestions: Spread over buttered toast, crumpets, English muffins, scones or croissants, or serve with yoghurt and granola for a citrus breakfast touch. Use in cakes, tarts, biscuits, whisky marmalade glazes for ham or chicken, or mix into marinades and dressings for a sweet citrus finish. Made in small batches Produced in traditional copper pans Thin cut peel Contains Scotch whisky 3% Prepared with 25g of fruit per 100g Total sugar content: 65g per 100g No allergens declared by the manufacturer Product of Scotland Ingredients: Sugar, Seville oranges, whisky 3%, orange juice from concentrate, lemon juice from concentrate, gelling agent: fruit pectin, acidity regulator: citric acid.