8" & 10" Carbon Skillets with Lids & Bag COMBO

Carbon Skillet Combo – With Lid & Cordura Bag Built for the backwoods, made to last a lifetime. This Carbon Skillet Combo pairs traditional function with modern field-ready performance. Crafted from case-hardened carbon steel, these skillets offer the heat retention and durability of cast iron—at a fraction of the weight. Naturally non-stick and safe for use with metal utensils, they’re scratch-resistant, tough as nails, and ready for campfire or stove use. Each skillet includes a locking folding handle for compact storage, a precision-fit 304 stainless steel lid, and a rugged Cordura carry bag made right here in the USA by TAC SURVIVAL. Includes: 8" Carbon Skillet with Lid 10" Carbon Skillet with Lid Cordura Storage Bag Total Weight: 4 lbs. 13 oz. 8” Skillet Specs: Material: Case-Hardened Carbon Steel Diameter: 8” Depth: 2” Handle: Folding, locking design Weight: 1 lb 4 oz Features: Naturally non-stick, scratch-resistant, metal utensil safe, laser-etched logo 8" Lid Specs: Material: 304 Stainless Steel Diameter: 8 in Depth: 0.3125 in Weight: 5.1 oz. 10” Skillet Specs: Material: Case-Hardened Carbon Steel Diameter: 10” Depth: 2” Handle: Folding, locking design Weight: 2 lb 4 oz (2 lb 12 oz with lid) Features: Naturally non-stick, scratch-resistant, metal utensil safe, laser-etched logo 10" Lid Specs: Material: 304 Stainless Steel Diameter: 10.375” Depth: 0.375” Weight: 8.2 oz Cordura Carry Bag: Material: Earth Brown Cordura Dimensions: 13.5” x 13.75” Made by: TAC SURVIVAL – USA crafted Whether you’re frying, roasting, or baking in camp, this combo is designed to perform and built to go the distance. A true woodsman’s skillet—no gimmicks, just dependable gear. Skillet Care: Avoid harsh scrubbing: Never use steel wool, abrasive scrubbing pads or heavy cleaners as they can strip away the pan's seasoning. Minimal soap: Use only a tiny amount of standard dish soap to clean, as too much can remove the seasoning. Dry immediately: Always dry the pan completely after washing to prevent rusting. apply oil or fat: After drying, apply a thin layer of cooking oil or fat to the pan before storing. For stubborn stuck-on food: Simmer in water: Add a small amount of water to the pan and simmer on low heat to loosen stubborn food before scrubbing Wood spatula: Use a wooden or plastic spatula to scrape off remaining food particles. Do not: Put in dishwasher: Never put a carbon steel skillet in the dishwasher. Soak for long periods: Avoid soaking the pan in water for extended periods. Use cold water shock: Let the pan cool down gradually instead of rinsing with cold water immediately after cooking. Carbon Steel Skillet Cooking TIPS AND TRICKS with Dave Canterbury Backed by the Pathfinder Promise Imported