HERBED OLIVES, Botija, pitted

Caution: May contain occasional pit fragments Botanical Name: Olea europaea Origin: Peru Ingredients: Organic Botija olives (pitted, cured, dehydrated, red & black mix), sea salt, organic tarragon, organic thyme, organic oregano. Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping them juicy and flavorful, with natural oils intact. Common Use: Mildly flavored with this mediterranean blend of aromatic herbs, they are wonderful in salads or just as a simple snack. Storage: Store in a dark, dry, cool place in a sealed container. Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.