Teriyaki Tempeh Stir Fry

Our Japanese-inspired teriyaki stir fry comes loaded with tempeh, cashew nuts, and crunchy vegetables and is served over brown rice. We use a special Japanese-style recipe and ingredients to produce the perfect teriyaki sauce, this dish will be your new favourite. We’ve created it with a high-protein twist - tempeh. Tempeh is a traditional food made from fermented soybeans. It is completely plant-based but loaded with protein and flavour. Enjoy! Spice Rating 🌶️ (No Spice) Ingredient list Tempeh (Non Genetically modified Soybeans (50%), water, Cider Vinegar, Soy Sauce (contains wheat), Spices and Rhizopus Culture), brown rice, carrot, red pepper, green pepper, Japanese soy sauce (contains wheat), palm sugar, cashew nuts, mirin (contains wheat), rice wine vinegar (contain alcohol), ginger, garlic, rice bran oil, cornflour, white sesame seeds, salt, sesame oil Contain sesame, soybean, wheat, cashew. May contain peanuts. Serving Size 350 g | 1 serve Cooking Instruction Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 minute before peeling off the film and stirring the food. CAUTION: The meal will be very hot