Gochujang Tteokbokki Sauce O'FOOD, 120 g

Gochujang Tteokbokki Sauce O'FOOD, 120 g Recreate Korea's most iconic street food at home with O'Food Gochujang Tteokbokki Sauce, a ready-made blend built on Chungjungone's Sunchang gochujang and enriched with garlic, onion, spring onion, and sesame seeds for authentic sweet, spicy, and savory flavor. This 120g pack is designed to season Korean rice cakes (tteok), fish cake, and onion into a complete tteokbokki dish, ready in just 4 minutes on the stovetop. With no cholesterol and no trans fat, this convenient sauce packet takes the guesswork out of balancing gochujang's heat with the right sweetness. Perfect for tteokbokki lovers wanting to skip the homemade sauce-making process, Korean cuisine enthusiasts, or anyone craving this beloved spicy rice cake dish without leaving the house. Quick Facts What it is: Ready-made Korean gochujang sauce for tteokbokki (spicy rice cakes) Main ingredients: High fructose corn syrup, water, tapioca syrup, wheat, garlic, red pepper powder, onion, sesame seed, mustard Flavor profile: Sweet, spicy, savory Size: 120g pack Preparation time: 4 minutes on the stovetop Origin: South Korea, by Daesang/Chungjungone Allergens: Contains wheat (gluten), sesame, and mustard What you'll need: Korean rice cake (tteok), water, Korean fish cake, onion FAQ What is tteokbokki? It's a popular Korean street food made from soft, chewy rice cakes simmered in a spicy-sweet gochujang-based sauce, often with fish cake and vegetables. How do I use O'Food Gochujang Tteokbokki Sauce? Mix the sauce with water in a pan, add rice cake, sliced fish cake, and onion, then bring to a boil and cook for about 4 minutes until the rice cakes soften and the sauce thickens. Does this sauce contain allergens? Yes, it contains wheat (gluten), sesame, and mustard — not suitable for those with these allergies. Do I need to buy rice cakes separately? Yes, this product is the sauce packet only — you'll need to purchase Korean rice cakes (tteok) and optionally fish cake separately to make a complete tteokbokki dish.