We cut lamb chops from both the rib and T-bone sections of the lamb loin. Each chop is about 3/4 of an inch thick. We recommend at least 2 or 3 chops per person. If your lamb chops end up costing less than you paid, you will be refunded the difference. If you prefer your lamb chops pre-marinated, look for our harissa lamb chops in the ready to cook category.