Pickled Birds Eye Chilly (200g) | Abida Rasheed

Turn up the heat with Pickled Bird’s Eye Chilli, a bold and fiery Kerala-style pickle handcrafted by Abida Rasheed. Made using fresh bird’s eye chillies and traditional methods, this pickle delivers intense spice, sharp tang, and authentic Malabari flavour. Authentic Homemade Kerala Pickle Prepared in small batches at home under the personal supervision of Abida Rasheed, this pickle reflects the purity, care, and warmth of traditional homemade food. Simple Ingredients, Pure Heat Ingredients: Bird’s eye chilli, coconut vinegar, and salt. No artificial preservatives No additives or artificial flavours Made using organic, natural ingredients Fiery, Tangy & Supremely Tasty Fresh bird’s eye chillies pickled in coconut vinegar create an authentic, fresh, and aromatic pickle that pairs perfectly with rice meals, curd rice, kanji, dosa, or as a spicy side. Storage Instructions Store in the refrigerator at all times Always use a dry spoon Avoid moisture contact to maintain freshness Shelf Life 4 months from the date of manufacture when stored properly. Add serious spice to your meals with Abida Rasheed Pickled Bird’s Eye Chilli, a premium Kerala-style achar loved for its heat, purity, and traditional preparation.