Payst Red Thai Curry Paste, 100g

Payst Red Thai Curry Paste brings the cooking of Farang restaurant into your kitchen. Handmade weekly in London, it combines red chilli with lemongrass, galangal, garlic, shallot and warm spices. Fish sauce, anchovy paste and brown sugar add savoury depth and a rounded finish. Handmade weekly at Farang in London Fresh paste with bold chilli heat Lemongrass, galangal and lime add fragrance Makes around two generous curry servings Fry the paste briefly until fragrant, then stir in coconut milk. Add chicken, prawns or vegetables and simmer until cooked. Finish with fresh herbs and lime, then bring the pan straight to the table with plenty of rice. Meet the maker: Payst Payst brings the aromas, flavours and spice of London’s Farang restaurant into your kitchen. Its Thai curry pastes, dipping sauces and stir-fry sauces are made by hand at Farang by a devoted team of professional chefs. The brand was created by Sebby Holmes, head chef and founder of both Farang and Payst. Each sauce and paste draws on the Thai street food that inspires his cooking. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: red chilli, garlic, Fish Sauce (Anchovy(Fish), salt, sugar), shallots, lemongrass, sugar, cane molasses, galangal, anchovy paste (anchovy, salt, olive oil, white wine vinegar), lime juice, white peppercorns, cumin seeds, coriander seeds, salt Allergy advice: For allergens see ingredients in bold. Store in a cool dry place. Once opened, use immediately.