Beyond Meat - Plant-Based Steak - Filets, 8.9oz

Bring steak night back to the menu—plant-based style! Beyond Meat Plant-Based Steak Filets deliver a tender, juicy, satisfying steak experience made entirely from plants. Designed to cook and serve like a traditional steak filet, these hearty plant-based steaks make an impressive centerpiece for everything from weeknight dinners to special occasions. Made from wheat gluten, faba bean protein, avocado oil, and mycelium; these plant-based steaks are Clean Label Project certified. Each filet packs 28g of plant-based protein with 0mg cholesterol and just 1g saturated fat per serving. With a meaty bite and savory flavor, they're delicious served whole alongside mashed potatoes and roasted vegetables, topped with mushroom gravy or chimichurri, or sliced into tacos, salads, sandwiches, and grain bowls. Simply thaw, season to your liking, and sear in a hot skillet for a beautifully browned exterior and tender, juicy center. It's an easy way to enjoy the classic steakhouse experience—without the meat. Why You'll Love It: 100% plant-based and Certified Vegan Tender, juicy steak-like texture 28g protein per filet 0mg cholesterol Only 1g saturated fat No GMOs No added soy* Versatile enough for steak dinners, tacos, salads, bowls, sandwiches & more Two hearty filets per package Cooking Instructions: Store frozen. Thaw overnight in the refrigerator while sealed in the package. Remove from packaging. Season as desired. Heat 1 tablespoon of oil in a skillet over medium heat and cook for approximately 4–4½ minutes per side, flipping once. Cook to a minimum internal temperature of 165°F. Do not overcook. *No soy ingredients are added; product may contain traces of soy. Package contains 2 plant-based steak filets.