Post Mortem hot sauce

For extreme thrill-seekers Post Mortem is the ultimate challenge from La Pimenterie. A bold blend of some of the world's most powerful peppers (Scorpion, 7 Pot, Black Habanero) tempered by the sweetness of maple syrup, the depth of black garlic, and the smokiness of Chipotle. A sauce that burns, but tells a story. Complex, smoky, and resolutely Quebecois at heart, Post Mortem is perfect for your grilled meats, tacos, chicken wings... or wherever you want to push your limits. Heat Level: 5/5 Ingredients: Selected peppers (Scorpion, Red Habanero, 7 Pot, Morita, Pasilla, Chipotle, Black Habanero), water, apple cider vinegar*, smoked onions, white vinegar, salt, sugars (maple syrup, fancy molasses), dates, paprika, maple syrup-infused Chipotle powder, black garlic, smoked garlic, capsaicin extract, xanthan gum. *Organic ingredient Size: 148 ml Produced by La Pimenterie in Montreal.