Chocolate Masterclass including 2 course lunch & wine @ The Artisan Bakehouse - 10th September 2026
Join us for a morning of making fresh cream truffles and Solid chocolate Tablettes. With a maximum of 8 people you will learn how to make ganache fillings, pipe truffles and temper chocolate. Often a skill that escapes people at home, we also learn a simple method of tempering chocolate. All this takes place at the award winning Artisan Bakehouse in Ashurst, nr Steyning. This practical and fun workshop lasts around 4 hours and includes tea, coffee plus mid morning homemade cakes and a superb 2 course lunch with wine at this award winning venue. Plus you'll go home with everything you create. That's around 12 decadent fresh cream hand-rolled truffles, about 15 piped truffles and 3 chocolate Tablettes. To book your place please contact The Artisan Bakehouse directly on 01903 810 410 or email info@theartisanbakehouse.com Location: The Artisan Bakehouse, Ashurst, West Sussex Times: Arrival at 9.15am to start at 9.30am - finish around 1.30pm Cost: £150 per person, including teas, coffees, cakes and a 2 course lunch with wine. There will also be the opportunity to sample other chocolates during the Masterclass. Please include a contact number on your booking in case we need to get in touch on the day PLEASE NOTE THIS WORKSHOP IS BOOKED DIRECTLY WITH THE ARTISAN BAKEHOUSE - DETAILS ABOVE! Please note we need a minimum of 6 budding chocolatiers for this masterclass to run.