Organic, Grass-Fed & Finished Lamb Shank | 10 - 15 oz.

Lamb Shank ~ 100% Organic, 100% Grass-Fed & Finished, Pasture-Raised. Unaged / Low Histamine Lamb Shank. Package Size: 1 Lamb Shank (10 - 15 oz.) per order per vacuum pack. Please note: Images shown are for illustrative purposes only. Images are representative of the product and its weight, with natural variation in thickness, shape, and color to be expected in a 100% natural Organic product. We never use carbon monoxide gas to artificially brighten meat. Our mild-flavored and delicate (not strong, not gamey) Lamb Shank is from Dorper Breed Lamb ~ the finest lamb breed in the world! Slow-cook our Organic Grass-Fed Lamb Shanks on low heat in a braising liquid of your choice until the meat is "fall-off-the-bone" soft and succulent, and the marrow has melted into the rich sauce ~ "comfort food" at its finest! Our Organic Grass-Fed Lamb Shanks are loaded with healthy collagen and is one of the most flavorful cuts of lamb! Did you know Organic Grass-Fed Lamb is the closest Omega 6 to Omega 3 Ratio of any land-based animal on the planet and is the closest ratio to that of wild Salmon. LEARN MORE When it comes to healthy comfort food, nothing beats a pot of our slow-cooked / braised Organic Grass-Fed & Finished Lamb Shanks! One of the most flavorful cuts of lamb, this fine cut also presents beautifully on a plate with a bed of polenta or mashed potatoes that will impress any dinner guests. Lamb Shank as a Functional Food: Cut from the lower leg, our Organic Grass-Fed & Grass-Finished, and Pasture Raised Lamb Shank is an extremely healthy choice by virtue of its super high collagen content and bone marrow. Like all high collagen cuts, Lamb Shank needs time, so simply slow cook our Lamb Shanks in a braising liquid of your choice until nice and soft then enjoy this sublime cut of "Fall-Off-The-Bone" soft, succulent, tender lamb. Lamb Shank Flavor: When it comes to eating, our Grass-Fed Organic Lamb Shank is simply delicious due to the incredibly soft tender meat that is mild (not strong, not gamey, not greasy). Lamb Shank Bone Marrow Bonus: Lamb Shank is a Bone In cut, so you also get the added flavor bonus and nutrients from the soft marrow inside which will melt into the braising liquid and further enhance the flavor and nutrient profile. Real Lamb vs. Mutton: Remember ~ At TruBeef Organic, we only sell real lamb which is 6 to 9 months old at harvest, making for an extremely tender meat only found in high-end restaurants. Most 'lamb' sold here in the United States is an adult sheep at 24-months old which is in fact much older and tougher Mutton meat! When you order from TruBeef Organic, you get genuine lamb that has been raised to the highest possible globally recognized standards. Our Lambs are bred outdoors on wild organic pastures year-round for natural tenderness, great fat content, and a mild flavor (not strong, not gamey). 100% Organic, 100% Grass-Fed & Grass-Finished, 100% Pasture-Raised, Non-GMO, Halal Lamb. Low Histamine Lamb / Unaged Lamb to minimize histamine development — ideal for those with histamine intolerance, auto-immune diseases, or on Auto-Immune Protocol (AIP) Diet & Paleo Diet. We Guarantee: No Glyphosate, No Herbicides, No Toxic Pesticides, No Chemical Fertilizers, No Antibiotics, No Artificial Hormones, No Growth Hormones, No Additives, No Animal By-Products, No Allergens, No GMOs, No Vaccines, No Conventional Grains or Organic Grains, No Conventional Feeds or Organic Feeds, No Feedlots, No Biosolids, Unaged and Blast Frozen at Harvest. Low Histamine Lamb. Family farms are independent third-party inspected for your peace of mind. WHAT MAKES OUR LAMB SO UNIQUE? OUR LAMB BREED! Aside from being Certified Organic and Grass-Fed & Grass-Finished, all our Lamb cuts come from Dorper Breed Lamb ~ widely accepted around the world as the premium breed of lamb, reared specifically for cooking and eating. You will not find this breed or this quality in any grocery store or online. Dorper Breed Lamb does not produce wool which means Lanolin is not present in the fat. Lanolin is what gives most lamb meat sold here in the United States a strong gamey flavor, greasy consistency, and poor reputation. With our Dorper Breed Lamb, you get beautifully finished mild-flavored and delicate Lamb Shanks to be enjoyed any time of year. OUR LAMB QUALITY ASSURANCE Our premium Lamb Shanks are USDA Certified 100% Organic, Non-GMO, Verified as Grass-Fed and Grass-Finished, and Pasture-Raised. All of our Dorper Breed Lamb live outdoors on Pasture, with No Antibiotics and No Hormones. Our Dorper Lamb is harvested at a much younger age (around 6 to 9 months), hence the juiciness, tenderness, and delicious delicate mild taste. We are also proudly Halal Certified. All our Lamb comes from the very same Regenerative Organic livestock farm as our Beef, so you are assured of the very same high standards every time. Order your Lamb online now and taste the #TruBeef difference! BUILD YOUR OWN LAMB BOX or BUY A CURATED LAMB BOX All our Organic, Grass-fed Lamb Shanks are vacuum-packed and sold in individual packs (1 shank per pack). Our Lamb is Dorper Breed Lamb ~ the very best lamb breed in the world, bred exclusively for its premium meat and high-quality eating experience. 100% Satisfaction Guaranteed. Free delivery on orders $239+ within the 48 contiguous US states. Get your Lamb Shanks next week! Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday (at the latest). Buy your Lamb Online Now from TruBeef, an Ethical Nose-to-Tail Online Butcher! All our Lamb Shanks are Blast Frozen and Vacuum Packed for Freshness. Butchered by hand in Fresno, California. Proudly Raised and Harvested Australian Lamb, and from the very same farms as our Beef. Certified USDA 100% Organic Lamb Shanks. Certified Halal Lamb Shanks. Our Lamb is Non-GMO. Animal Welfare Certified. 100% Grass-Fed and Grass-Finished Lamb Shank. 100% Pasture-Raised and raised outdoors 24/7. 100% Natural Lamb, No Hormones, and No Antibiotics Ever! Unaged Lamb / Low Histamine Lamb. Our Regenerative farms are Carbon Negative. Our business is Carbon Neutral. Committed to Ethical, Sustainable, and Regenerative Farming. Meat Delivery Service Nationwide. Lamb Shank is also known as: Lamb Shanks, Shank of Lamb, Lower Lamb Leg, Lamb Fore Shank, Lamb Hind Shank, Lamb Shin, Shin of Lamb. We ship every week — check our shipping schedule, order cut-off times, and rates below so you’ll know exactly when your order will ship. Kindly double-check your shipping address at checkout. SHIPPING SCHEDULE • We ship Mondays and Tuesdays, excluding federal holidays and some major holiday weeks. • Order cut-off is Sundays at 11.59 pm PT to ship on Monday or Tuesday. • All orders placed after the cut-off will ship the following week. Tip: Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday at the latest. Shipping transit time is usually 1 to 3 business days. SHIPPING RATES • WE SHIP EVERYWHERE IN THE CONTIGUOUS 48 STATES* • Orders $239+ = Free Shipping & Handling • Orders under $239 = $49.99 Flat Fee Shipping & Handling • Ground Shipping is calculated and applied on checkout (pre-tax and after any discounts have been applied). • There is no shipping option for orders under $109. • Unfortunately, we’re unable to deliver any orders to PO Boxes. • All TruBeef Organic products will last in your freezer for 12 months! TruBeef Organic is committed to Ethical, Sustainable, and Regenerative Livestock Farming. As a Certified Carbon Neutral Business, we compensate for the carbon footprint of everything we do in our business including shipping and dry ice (Co2). How to Cook All our premium Lamb Shank is Regeneratively Raised, Organic, Grass-Fed and Grass-Finished so best cooked 'slow and low' in a braising liquid to fully enjoy the wonderful succulent flavor and texture of our Dorper Breed Lamb Shanks. In slow cooking, this makes Lamb Shanks a very forgiving cut to cook as it is impossible to overcook (especially if you braise it in liquid). Target Lamb Cooking Temperature: 155 °F+ internal temperature, however, the key metric to measure and judge Lamb Shank doneness is how soft it is. You should slow-cook Lamb Shanks until they are 'Fall-Off-The-Bone' soft. Always cook to doneness, never cook to time. Cooking by time alone means you are only estimating when your Lamb Shanks are ready. For slow-cooked cuts like Lamb Shanks, the best way to check doneness is the Fork Test. Simply insert a fork into the thickest part of the meat and gently twist or pull. If the fork slides in easily and the meat starts to give way, loosen, and pull apart from the bone, your Lamb Shanks are ready. If not - they just need more time then try the Fork Test every 15 to 20 minutes until soft. The Fork Test tells you what time alone cannot. It shows when the connective tissue / collagen has fully softened and the meat is truly tender, juicy, and ready to eat. The best methods to cook Lamb Shanks is: Slow cook in a braising liquid of your choice eg Red Wine, Bone Broth, Guinness, Beer, or Water with salt, pepper and aromatics. You can braise lamb shanks in a crockpot, stovetop, or Instant Pot which in our experience is by far and away the best way to enjoy Lamb Shanks as the Instant Pot saves time, gives consistent results, and locks in all the moisture during pressure cooking. Braised Lamb Shanks: Cooking Instructions & Recipe This is by far and away our favorite way to enjoy Lamb Shanks. Marinade Shanks in Red Wine Overnight: Place the lamb shanks in a bowl and marinade in Red Wine in the fridge overnight. Use just enough Red wine to cover the shanks. Sear shanks: Pat lamb shanks dry with a paper towel. Then sprinkle with salt and sear in a deep pot with ghee, tallow (from suet), or avocado oil. Sear all sides until the surface is nice and brown. Usually about 4 mins. Braise: Now place the lamb shanks into your Instant Pot, and add enough Red Wine to cover the shanks. Add salt, pepper, half a cup of tomato puree, 6 cloves of garlic, carrot, onion, and celery (as much or little as you like). Set Instant Pot: To Stew Setting and timer to 80/90 minutes. Ready: After the time is up, check for doneness using the Fork Test. You should now have an amazing fork tender Lamb Shanks with a delicious gravy enriched by the bone marrow in the shanks. If Shanks are still underdone, they will be stiff so just needs more slow cooking until soft and pass the Fork Test. Enjoy in a bowl like a hearty stew or serve the shanks on a bed of polenta or creamy mashed potatoes and some fresh green peas. To Thicken The Sauce: If you wish to thicken the Red Wine Sauce, simply pour it into a pot. In a separate bowl, add a tablespoon of cornflour with little cold water, mix together with a whisk or fork to form a paste, then add it to the Red Wine Sauce. Simmer and stir until the Red Wine Sauce becomes thick. If you need to go thicker, simply add more cornflour/cold water mixture. Slow Cooking Lamb Shanks In a Pot On Stovetop? ~ You just need to allow more time, at least 2 and half hours before checking if the lamb shanks are nice and soft before serving. LAMB NUTRITION IS UNIQUE Genuine Grass-Fed Lamb is the most complete source of protein from all land animals as it contains all amino acids. Lamb meat is also a top-quality source of saturated animal fat for clean energy. Did you know Organic Grass-Fed Lamb is the closest Omega 6 to Omega 3 Ratio of any land-based animal on the planet and is the closest ratio to that of wild Salmon. Our Organic Grass-fed Lamb is extremely high in anti-inflammatory Omega 3s and in the fatty acid, conjugated linoleic acid (CLA). CLA is a heart-healthy natural acid that has been shown to reduce body fat mass. In moderate amounts, it can be helpful for weight loss or weight management. Pure Organic Grass-fed Lamb contains more CLA than all other meat on the planet, containing between 4 to 19 mg of CLA per gram of fat. Lamb, compared to other meats also contains very high levels of anti-inflammatory Oleic acid as well as Glutathione (the king of antioxidants) and Creatine. LAMB SHANKS NUTRITION INFO: SERVING SIZE: 4oz (113g) SERVINGS PER CONTAINER: 4 170 Calories 20g Protein 10g Fat 0g Carbs LAMB SHANKS INGREDIENTS: 100% Organic, Grass-fed and Grass-finished Lamb Shank.