Salt Pretzel Chips

Crisp, crunchy, and simply seasoned, these twice-baked pretzel chips are finished with extra virgin olive oil and classic pretzel salt for a savory bite that pairs effortlessly with Meat N’ Bone favorites. Serve them alongside charcuterie, cured meats, artisan cheeses, pâté, mustards, and dips, or use them as a crunchy companion to your next grazing board. Their clean, salty flavor complements rich meats and cheeses without overpowering them. Highlights: Twice-Baked Pretzel Chips Made with Extra Virgin Olive Oil Finished with Pretzel Salt Crisp & Crunchy Texture Ideal for Charcuterie & Cheese Boards Vegan Dairy-Free Nut-Free Shelf-Stable Made in the USA