Amayna Cote D'Mar

ELEGANT. VIBRANT. DELICATE. 96pts - Descorchados 94pts - James Suckling 93pts - Vinous WINE OVERVIEW An estate-grown blend of Syrah, Grenache and cofermented Viognier that embodies the granite soil and marine climate of the Garces Silva land. TASTING NOTES Deep ruby in color with violet hues, a red blend that combines the intensity of Syrah, the freshness of Grenache, and the subtlety and perfume of Viognier. On the nose, ripe red and black fruits such as raspberries and blackberries stand out, alongside delicate floral notes, spices, and a subtle mineral touch. On the palate, it shows a balanced structure with fine tannins, vibrant acidity, and a persistent finish that highlights its elegance. EAT WITH Perfect for accompanying lamb, spiced dishes, or aged cheeses. TECH INFO Harvested from Syrah and Viognier vineyards planted in 2008 on a hillside with moderate to gentle slopes, north-facing, over a base of granodiorite and sandstone with high presence of rocks. The Grenache comes from a vineyard planted in 2012 at the top of the Cordon Huinca hill. Where: Santiago, Chile Grape: 85% Syrah, 5% Viognier, 10% Grenache Elevation: 650 feet Age of Vines: 14 years Alcohol: 14% MORE ABOUT AMAYNA: Matias Garcés Silva launched Amayna with his family's support with their first vintage in 2003. However, the project had its origins in the late 90’s when the Garcés Silva family recognized the incredible, overlooked potential of Chile’s San Antonio coast for premium viticulture. After building a pipeline from the Maipo river to this region to bring water for vine irrigation, the Leyda Valley officially entered the world of fine Chilean wine. The word "amayna" in Chile loosely translates to "the calm after the storm" - that ominous yet peaceful feeling that you only experience around the ocean. Their gravity-fed winery and vineyards sit with an unobstructed view just 7 miles from the Pacific Ocean.