La Roca: Quebrada, Costa Rica
10.5oz SRP: $23 TASTES LIKE: White florals, stone fruit, dark chocolate Deep in the cloud forest off of the Pan-American Highway, Finca La Roca is one of the highest farms in the Tarrazú region, sitting at 2000 MASL. Grown on 10 hectares of land adjacent to their fathers farm by brothers Dario, Felix, and Juan Carlos, La Roca: Quebrada is a bright and sweet coffee, with a deep complexity and fragrant florals. PROCESSING: White Honey GROWN BY: Dario, Felix & Juan Carlos Umaña LOCATION: Tarrazú, San Jose, Costa Rica VARIETY: Catuaí HARVESTED: Spring ‘26
Specifications
- Size
- 1lb, 10.5oz
Variants (2)
- 1lb — 16.50 USD — In stock
- 10.5oz — 11.00 USD — In stock
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