Simply Natural Organic Dried Bean Curd Sheet 205g

From Shiping County, Yunnan, China, known as the “Hometown of Tofu”, it is crafted using traditional handcraft techniques while meeting modern food safety standards. Made from 100% organic soybeans with no additives, it is baked rather than fried for a natural and healthy taste. Hand-picked and formed from the first layer of soybean skin, only 300g can be produced from 1kg of soybeans. Made with high-quality local water, it boasts a golden color, fine texture, and rich soybean aroma. Soft and chewy with high protein, it serves as a flavorful “vegetarian meat.” Serving Suggestions: Soak in boiling water for 10–30 min until soft. Drain, rinse & squeeze lightly. Ideal For: Steamboat • Stew • Stir-Fry • Soup • Salad